COLD APPETIZERS
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DALMATIAN PLATE
Homemade smoked ham and cheese in oil, Olives
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OCTOPUS SALAD
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CAPTAIN’S PLATTER
Smoked tuna and swordfish,Reduced aceto balsamico,Cherry tomatoes
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Chef Selection
PLATE “BONACA” FOR 2 PERSONS
Smoked ham, Two kinds of cheese, Octopus salad, Mixed marinated fish
and prawns, Olives
HOMEMADE SOUPS
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BEEF SOUP WITH NOODLES
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VEGETABLES CREAM SOUP
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FISH SOUP
HOT APPETIZERS
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SMALL FRIED FISH
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MUSSELS ALLA BUZARA
in white sauce
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RISSOTTO BLACK
Cuttlefish
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RISSOTTO WHITE
Prawns
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Chef Selection
RISOTTO “BONACA”
Seashell, Squids, Mussels, Prawns, Scampi
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SCAMPI ALLA BUZARA
in red sauce
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GREEN VEGETABLES TAGLIATELLE
Choice of meat dishes
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All dishes are served with daily side dish
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AGED RIBEYE STEAK
300g
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MEAT PLATTER FOR 2 PERSONS
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CHICKEN BY CHEF’S CHOICE
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HOMEMADE BURGER & POMMES FRITES
SEAFOOD SPECIALTIES
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All dishes are served with daily side dish
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FRIED SQUIDS & POMMES FRITES
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GRILLED SQUIDS
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SWORDFISH STEAK
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FRESH FISH FILLET
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Chef Selection
FISH PLATE “BONACA” FOR 2 PERSONS
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DAILY CATCH
1 kg, GRILLED FISH
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FISH IN SALT
1 kg
OUR LOCAL CUISINE
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SLOW COOKED BEEF STEW /PASTICADA/ WITH HOMEMADE GNOCCHI
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“DIRTY MACARONI”
Homemade pasta with beef slices in sauce
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OCTOPUS GOULASH
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DALMATIAN FISH AND POTATO STEW FOR 4 PERSONS
SALAD AS MEAL
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“SUMMER” SALAD
Mixed seasonal vegetables
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”GREEK” SALAD
Mixed seasonal vegetables, Salted cheese
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”CAPRESE” SALAD
Tomato, Mozzarella, Basil, Olive oil
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“SEA” SALAD
Mixed seasonal vegetables, Seafood
Sweet Corner
-
Chef Selection
HOMEMADE APPLE PIE WITH ICE CREAM
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CHOCOLATE CAKE WITH ICE CREAM
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CHEESECAKE
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VANILLA ICE CREAM WITH PUMPKIN SEEDS
✻